The class will learn the origins, flavor profiles and pairing tips from Dobbs Ferry resident and cheese meister Nancy Vuletic in the course that runs from 6:30-8 p.m.
Clubs, couples and singles (over 21-years-old) are welcome at $40 per person, which includes samplings of several cheeses, dried fruits, nuts and baguettes served with two glasses of sparkling wine.
To register, log on to the Curious-on-Hudson website page or call 914-274-8205.
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