ARDSLEY, N.Y. -- Ardsley resident Deana Monteleon was awarded a Silver Medal in the Student Hot Food category in the 15th Annual SUNY Delhi American Culinary Federation Regional Competition. Monteleon is pursuing a bachelor's degree in Culinary Arts at Delhi.
SUNY Delhi's culinary arts program has gained national attention and continues to garner respect and accolades for its excellence. In addition to the core classes, there are numerous culinary electives offered to help each student customize their portfolio of education.
The American Culinary Federation is a culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs.
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